TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings

Ingredients

  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding
  • 1 cup thawed Cool Whip® Whipped Topping
  • 1 prepared angel food cake or 12 individual round sponge cakes
  • Mixed fresh berries

Directions

  1. In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble.
  2. To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries.
  3. To fill individual sponge cakes, spoon filling into cakes and top with berries.
  4. For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses. Yield: 12 servings.
Originally published as Angel Lush...Make it your way! in Taste of Home Cooking School Collection Spring 2009, p74

This recipe pairs well with a sweet white wine.

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Reviews for Angel Lush...Make it your way!

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   (2)
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MY REVIEW
Reviewed Aug. 31, 2014

I needed an easy, no bake recipe to take to a get together. My sister used to make this amazing Angel Lush, so I was happy to find this recipe. I bought a pre-made angel food cake and it worked well.

MY REVIEW
Reviewed Mar. 29, 2013

Used sugar-free jello & fat-free Cool Whip; Easy, good; healthy!

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