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Amazing Muffin Cups Recipe
Amazing Muffin Cups Recipe photo by Johnsonville®
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 12 servings

Ingredients

  • 12 links Johnsonville® Original Breakfast Sausage
  • 3 cups frozen country-style hash brown potatoes, thawed
  • 3 tablespoons butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 eggs, lightly beaten
  • 2 cups (8 ounces) shredded 4-cheese Mexican blend cheese
  • 1/4 cup chopped red bell pepper
  • 1/4 cup chopped fresh chives or green onion

Directions

  1. Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside.
  2. In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups.
  3. Press mixture onto sides and bottom of muffin cups.
  4. Bake at 400°F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups.
  5. In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve. Yield: 12 servings.
Originally published as Amazing Muffin Cups in Johnsonville® Sausage 2014

Reviews for Amazing Muffin Cups(12)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 11, 2014

Good recipe! I make a batch and freeze them. They are great for a quick breakfast.

MY REVIEW
Reviewed Jun. 16, 2014

tried it with turkey sausage it was wonderful !!!!

MY REVIEW
Reviewed May. 26, 2014

this was great. family loved it.

MY REVIEW
Reviewed May. 2, 2014

I made this for the employees where I work and it was a major hit! One question, shouldn't the recipe say '2 cups (16 ounces) of cheese' instead of '2 cups (8 ounces)' ?

MY REVIEW
Reviewed Apr. 15, 2014

These were great. A fun twist on breakfast. I mixed some almond milk in with the eggs, skipped the red bell pepper and added some onions and some bacon. Very delicious!

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