Strawberry Tapioca
Total Time
Prep: 10 min. Cook: 15 min.
Makes
10 servings
Updated: Apr. 05, 2024
A friend brought this to a church pot luck and everyone raved about it. It was one of the few things my picky grandaughter would eat.
Ingredients
2 boxes Jello tapioca pudding
1 box Jello Strawberry Gelatin
2 cups water
1 cup fresh or frozen sliced strawberries
1 small tub frozen whipped topping, thawed
Directions
Cook the tapioca with the water until thick. Add the dry gelatin, mix thorougly. Cool completely. Stir in the sliced strawberries then fold in the whipped topping.
