Irish Soda Bread
This is my family's soda bread recipe passed down from my father's side of the family.
SERVINGS: 32
CATEGORY: Breads
METHOD: Baked/ Broiled
TIME: Prep: 15 min. Cook: 20 min.
Ingredients:
- 3 cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/4 cup cold butter 1/2 cup currants 1-1/4 cups buttermilk 1 egg
Directions:
Preheat oven to 400 degrees. Grease an 8-in. square baking pan; set aside. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; cut in butter until crumbly. Stir in currants. In a small bowl, whisk buttermilk and egg; stir into dry ingredients just until moistened. Spread into prepared pan. Bake for 20-25 minutes or until top is golden brown.