Festive Fall Sausage and Quinoa Casserole
Total Time
Prep: 20 min. Cook: 30 min.
Makes
6 servings
Updated: Apr. 05, 2024
My family love the sweet taste of cranberries and raisins alongside the savory sausage and quinoa. No matter how much I make there are never leftovers.
Ingredients
1 1/2 pound bulk honey garlic pork sausage
1 cup dried cranberries
1 medium onion, chopped
3 cups quinoa cooked in beef stock
1 cup raisins
2 tablespoon brown sugar
1/2 teaspoon salt
2 tablespoons ground cinnamon
1/4 teaspoon pepper
Directions
In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.
