Chocolate Pumpkin Marble Sheet Cake
Total Time
Prep: 35 min. Cook: 30 min.
Makes
1 serving
Ingredients
Chocolate batter:
1 1/2 cups flour
1/4 cup cocoa powder
1/2 tsp. salt
1 tsp. baking soda
1 cup sugar
1 tsp. vanilla
1 Tbsp. vinegar
1/3 cup oil
1 cup cold water
Pumpkin batter:
1 8 oz. can pumpkin
1 1/4 cups sugar
1/2 cup vegetable oil
2 eggs
1 cup flour
1 tsp baking soda
1 tsp. ground cinnamon
1/4 tsp salt
Frosting:
8 oz. cream cheese (softened)
1/2 cup butter (softened)
1 tsp. vanilla extract
1 tsp. peppermint oil/extract
2 1/2 cups powdered sugar
5-6 Tbsp. milk
crushed peppermint candy (optional)
Directions
Beat chocolate batter ingredients until smooth. In a separate bowl, beat pumpkin batter ingredients until smooth. Spoon batters, alternating flavors, into a greased extra-large cookie sheet with edges. Cut through with a knife to swirl. Bake at 350* for 20-25 minutes
For frosting, beat cream cheese, butter, and extracts. Add sugar gradually, mixing well. Add milk until frosting reaches desired consistency. Spread over cooled cake and top with crushed peppermint candy.
