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Cheese cake-Light and easy

Total Time

Prep: 20 min. Cook: 15 min.

Makes

8 servings

Updated: Apr. 05, 2024
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Ingredients

1 package (3.4 ounce) of Chocolate Instant Pudding and Pie filling
2 cups of Milk
1 package (8 ounces) Cream Cheese
4 ounces of Cool Whip
1 Graham Cracker Pie Crust

Directions

Make the Chocolate Pudding by adding the milk and allow to set in the refrigerator for 10 minutes or so while whipping the other ingredients.
Whip the cream cheese in the mixer, add cool whip, then add the chocolate pudding.
Pour this ingredients into the Graham Cracker Pie Crust.
Refrigerate until ready to eat.