Apple Raspberry Crumb Cake
Total Time
Prep: 20 min. Cook: 60 min.
Makes
10 servings
Ingredients
1 1/2 c. all-purpose flour
3/4 c. quick or old fashioned oats
3/4 c. granulated sugar
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. salt
1 egg, lightly beaten
1/2 c. butter, chilled
1/4 c. ricotta cheese
3/4 c. sour cream
FILLING:
2 c. chopped apple
1/3 c. seedless raspberry jam
2 tsp. flour
Confectioners' sugar
Directions
Heat oven to 350 degrees. Lightly grease a 9-inch springform pan or round cake pan.
For the cake and topping, combine flour, oats, granulated sugar, cinnamon, baking powder, baking soda, nutmeg, and salt; mix well. Cut in butter and ricotta cheese; mix well. Set aside 1 1/2 cups for topping.
Combine sour cream and egg; add to remaining oat mixture mixing just until moistened. Spread batter over bottom and 1/2 inches up side of prepared pan.
For filling, combine apples, jam, and flour; spoon over batter. Sprinkle reserved oat mixture over fruit. Bake 50 to 55 minutes or until golden brown. Sprinkle with confectioners' sugar
