Taste of Home Magazines

In the Latest Issues of Taste of Home and Simple & Delicious >

About Taste of Home

  • Taste of Home is the #1 food and entertaining magazine in the world.
  • Taste of Home is the go-to resource for the holidays and anytime of the year for tried-and-tested information on food, cooking and entertaining gathered from great home cooks across America.
  • Each year, Taste of Home receives more than 11,000 ideas and recipes from real home cooks. Of these, 1,600 recipes are chosen for testing in the Taste of Home test kitchen and featured in the magazine, cookbooks and on the web.

Read more about Taste of Home in the Fact Sheet >

In the News

Traveling from his hometown of Kenosha, Wisconsin, around the country and back again, James Schend spent 18 years amassing culinary skills and food knowledge. Today, in his role as food editor of Taste of Home magazine, Schend brings a lot to the table.
Read more from the Kenosha News >

Catherine Cassidy, Taste of Home Editor-in-Chief, is one of America's 50 Most Powerful People in Food for 2014 according to The Daily Meal!
Read more >

Get ready to tantalize your taste buds and stock up on great recipes for the holidays. Get a peek at the Taste of Home Cooking School Event and Expo from FOX Milwaukee.
Watch the clip >

Taylor Hicks and Editor-in-chief Catherine Cassidy make White BBQ Sauce from "Recipes Across America" on The Better Show.
Watch the clip >

Taste of Home Cooking School

Show Schedule >

More about the Cooking School >

Contact Information

For media inquiries, please contact:

Susan Russ

Pauli Cohen

Taste of Home Media Kit >