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Secret Ingredient

Chewy Chip Cookies

“My dad taught me to add a tablespoon of dark corn syrup to chocolate chip cookie batter. It keeps the cookies moist and also a bit chewy,” shares Shirley De Barthe of Las Cruces, New Mexico.

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Chicken and Rice

“This quick fix never fails in our home,” notes Kyt Hoover of Jackson, Michigan. “Dress up a package of long grain and wild rice by adding 1-1/2 cups cooked chicken. Just before serving, sprinkle…

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Chili Powder Perks Up Spaghetti Sauce

Reports Susan B. of Wellesley, Ontario, “I sprinkle 1 or 2 teaspoons of chili powder into a quart of my homemade spaghetti sauce. Everyone says it’s the best ever.”

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Chili Stuffed Peppers

From Shreveport, Louisiana, Marilyn Otstott shares this trick for speedy stuffed peppers. “Use a can of chili in place of the ground beef,” she says. “Since the chili is already cooked and…

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Chili with Tortillas

A warm tortilla is a wonderful complement to a steaming bowl of chili. —Tracy Howard, Black Hawk, South Dakota

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Chili's Better with Bits

A jar of bacon bits and a can of mushrooms enhance homemade chili at the Greensboro, North Carolina home of Karen L.

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Chocolate Angel Food Cake

“Sift a couple tablespoons of baking cocoa with the dry contents of an angel food cake mix before adding the liquid,” recommends June E. of Sturgeon Bay, Wisconsin. “It makes a light dessert that…

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Chocolate Cake Tip

When a chocolate cake recipe calls for brewed coffee and you don’t have any on hand, simply substitute prepared instant coffee…or plain hot water.

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Chocolate Chili

A bit of semisweet chocolate added to your chili recipe will reduce the acid from the tomatoes and help blend the flavors. —Katherine Nelson, Centerville, Utah

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Cilantro Adds Spark to Tuna Salad

Chopped cilantro gives a lot of spark to ordinary tuna salad, remarks Sheryl H. of Avon, Indiana. “Over a bed of lettuce, this tuna salad is a delightful light summer meal,” she shares.

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