Lively Leftovers

Creative Cookies

Writes Eileen Stack of Riverside, California, "People think my chocolate chip cookies are special. That's because I add 2 tablespoons of brewed coffee to the dough."

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Crouton Meat Loaf

"When seasoned salad croutons have lost their crispness, I save them until I have a small bag full," says Lynda Purvis of Eagle River, Alaska. "Then I mix them with ground beef for a delicious…

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Crunchy Bagel Snacks

I have a super way to use up bagels. I slice them very thin, layer in a baking pan, spritz with nonstick cooking spray and sprinkle with different seasonings. For instance, I’ll use garlic powder…

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Crunchy Oatmeal Cookies

For a speedy surprise, add 1/2 cup of broken sugar-frosted cornflakes to your dough when making oatmeal cookies. It adds an unexpected crunch. —Sharon Wrigley, Rio Linda, California

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Curry Chicken Casserole

“I turn leftover roasted chicken and brown rice into an easy casserole for lunch the next day,” writes Leslie Dubois of Lewiston, Maine. “I cut up the remaining chicken and add it to the rice,…

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Cute Cookies

Lori Cypher of Farmington, Arkansas, writes, “My three girls and I like to turn leftover pastry into yummy cookies. We roll out the pastry into a rectangle, spread with butter and sprinkle with…

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Deep-Sea Salad

Our grandson does lots of deep-sea fishing and keeps us stocked with fish. After baking whitefish, we usually have some leftovers. I process it for a few seconds in a food processor, add some…

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Easy Garlic Bread

To use up leftover hot dog or hamburger buns, spread cut sides with butter or margarine, then sprinkle with seasoned salt and Parmesan cheese. Broil until they’re browned and the cheese is melted.…

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Easy Omelet Addition

Last night’s chili makes a great topping for today’s omelet. In what I call a Texas omelet, I serve a three-egg omelet with some chopped lettuce. I top it off with the reheated chili, shredded…

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Easy Pasta Salad

Reheat leftover cooked spaghetti in the microwave, then toss with oil or butter, garlic salt, pepper, chopped parsley, chopped tomato and shredded cheddar cheese. Serve warm or at room temperature…

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