Lively Leftovers

Breakfast Bonus

“Leftover mashed potatoes make great potato pancakes for breakfast the next day,” says Christy Crummy of Deerfield, Michigan. “I blend the potatoes with one or two eggs, chopped onion, salt and…

Read more »

Breakfast Rice

Julie Gisch of Laurens, Iowa relates, “When I have leftover rice, I make this quick breakfast for my children. I add a little milk to each serving of rice and sprinkle with cinnamon and sugar.…

Read more »

Broccoli Bonus

"To make a delicious soup, I mix leftover broccoli and rice casserole in the blender with enough milk to get the desired consistency," writes Suzanne Burkart from Cheyenne, Wyoming. "I pour it in…

Read more »

Burrito Bounty

“I use leftovers from different dishes as filling for burritos. I’ve used leftover chili, chicken, beans, potatoes with eggs, and eggs with tomatoes and onion. I just place them in the middle of a…

Read more »

Cabbage and Potato Scramble

“Chop up leftover boiled cabbage and potatoes,” advises Mary S. of Griffin, Georgia. “Melt butter in a pan, add the cabbage and potatoes with a sprinkle of cayenne pepper and cook on medium heat,…

Read more »

Cheddar Saver

"I added some leftover shredded cheddar cheese to ground beef along with some minced onion and spices to make hamburger patties," reports Susan Lauderbaugh of Mechanicsville, Maryland. "The…

Read more »

Cheese Ball Recycler

"When I have part of a cheese ball left after a party, I break off small pieces, roll them into tiny balls and stuff them into mushroom caps," writes Kelly Haven from Swartz Creek, Michigan. "I…

Read more »

Cheesy Potato Treats

Anytime we have leftover mashed potatoes, I assemble some of these savory treats to enjoy later. I mix some grated Parmesan cheese and chopped parsley into the mashed potatoes, then form them…

Read more »

Cheesy Potatoes

“I saute onion, green pepper and garlic in a little butter and stir into leftover mashed potatoes. Then I sprinkle shredded cheddar cheese on top and bake in the oven until it’s heated through,”…

Read more »

Cheesy Spaghetti

“Instead of just reheating spaghetti, I layer it in a casserole dish with American cheese slices or cheddar cheese soup between the layers and top with more sliced cheese,” Karen Fields writes…

Read more »

Page 3 of 30   1 2 3 4 5 6 7 8 9 10 ... 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT