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How-to's

Clover Cutlery

Forgo paper napkins and plastic utensils at your St. Patrick's Day celebration...give your everyday cloth napkins a fast, refreshing facelift! First, simply fold the napkins as desired. Set…

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cloverleaf roll

Make dough as directed; divided into 24 portions. Divide each portion into three equal pieces; shape into balls. Place three balls in each greased muffin cup. Let rise. Top and bake as…

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Coating Cookies

Using a strainer, gently toss cookies in confectioners' sugar until coated.

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Coating Meat with Flour

Combine flour and any other dry seasonings in a large resealable plastic bag. Add meat, a few pieces at a time; shake until meat is completely coated with the flour mixture.

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Coating the Edge of Refrigerated Cookies

To give a little twist to refrigerated cookies, coat the edge in nuts, colored sugar, jimmies, nonpareils, coconut or cinnamon-sugar. Spread the coating length wise down a piece of waxed paper.…

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Cold-Water Test for Candy

Thread Stage

(230°-233°). Dip a metal spoon into the hot candy mixture. Hold the spoon over the cold water. The mixture should fall off the spoon in a fine thread.

Soft-Ball…

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Combining Egg Yolks and Hot Mixtures

When making a cream pie with egg yolks, the hot liquid needs to be added carefully to the egg yolks. Remove about 1 cup of the hot mixture and stir into the yolks. Return mixture to pan. Proceed…

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Common Cooking Techniques

To Fry

Place food, such as chicken, in 1/2 to 1 in. of hot oil in a skillet. Fry, uncovered, until food is browned and cooked through.

To Saute

Place food, such as fresh…

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Confetti Fiesta Braids

1. Start braiding in the middle 2. Bring the right rope under the center rope.

3. Press each end to seal and tuck under.

3. Press each end to seal and tuck under.

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Cookie Decorating Techniques

Glazing and Decorating. Spread Confectioners’ Sugar Glaze over cookies; let dry. Pipe designs onto cookies using a contrasting color of Royal Icing.

Flocking. Prepare…

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