chocolate and vanilla cream brulee

Slowly pour remaining cream mixture over the back of the spoon into the ramekins. Place ramekins in a baking pan; add 1 in. of boiling water to pan.

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Chocolate and Vanilla Creme Brulee

Over the chocolate layer, slowly pour vanilla custard over the back of a small spoon. The vanilla custard will rest on top of the chocolate.

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Chocolate Butterfly Garnish

Melt about 10 oz. white candy coating.

Trace pattern onto tracing paper. Place butterfly pattern on a flat surface. Arrange wooden spoons with handles 2 in. apart. Place a 4-in. square of…

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Chocolate Garnish Curls

Using a vegetable peeler, peel off curls from a solid block of chocolate. Allow curls to fall gently onto a work surface or plate in a single layer. If you get only shavings, try warming the…

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Chocolate Garnish Cutouts

Melt 1 cup chip - semisweet, milk, vanilla or white - and 1/4 teaspoon shortening (do not use butter, margarine or oil).

Line a baking sheet with aluminum foil (shiny side up) or waxed…

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Chocolate New Year's Hourglass

Place waxed paper over tube end of each funnel; seal with masking tape. Spoon white confectionery coating into funnels and spread with spatula, forming an even layer on all surfaces.


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Chocolate Parfait Glasses

Melt chocolate chips and shortening in a microwave-safe bowl. Stir until smooth. Dip rims of parfait glasses into melted chocolate.

Holding the glass upside down over a plate, sprinkle…

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Chocolate Stars

Trace a star design several times on a piece of paper. Place paper on a baking sheet and cover with waxed paper. Microwave 1 bag (12 ounces) semisweet chocolate chips and 1 teaspoon shortening on…

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Chopping an Onion

To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached, place flat side down on work surface. Cut vertically through the onion, leaving the root end…

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Christmas Cookie Poppers

Cut a piece of parchment paper that is large enough to cover the cookies or candies you want to give. Cut a piece of wrapping, tissue or foil paper about 5 inches wider that the parchment paper.…

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