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How-to's

Poached Pears

In a small saucepan, combine the water, grape juice, apricots, sugar, honey, lemon strip, clove, vanilla bean and seeds (if you don't have a vanilla bean, simply add 1/2 tsp. vanilla to the…

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Poaching An Egg

Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the dish close to the simmering liquid’s surface, slip the eggs, one at a time, into the liquid. Cook,…

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Poaching the easy way

Place 2-3 inches of water, milk, tomato juice, broth or other liquid in a large skillet with high sides. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a…

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Poaching Tip

Tools of the trade: Use a fat skimmer or metal spatula to gently lower the salmon (or other food) into the cooking liquid so that it's completely submerged.

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Pocket Napkin Fold

The decorative design of the Pocket Napkin Fold creates a pretty place in which you can tuck in flowers, eating utensils or small party favors. Start with a cloth napkin folded into a square. (if…

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Pointers to Pockets

When creating the pockets in the pork chops, use a paring knife to make a slit in the chop's fatty side. Cut almost to the other side but not through the chop. Spoon the stuffing mixture into the…

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Poke Cake

Pour cooled berry gelatin mixture over each poked cake layer to create a colorful effect.

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Popcorn Witch

With hands dipped in cold water, shape 2 cups of popcorn into a 6-inch heart about 1/2 inch thick on a covered board. For toes, insert 10 pieces of candy corn around rounded edges of…

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Pot Roast Doneness Test

Pot roasts are done when a long-handled fork can be inserted into the thickest part of the roast easily. If the pot roast is cooked until it falls apart, the meat is actually overcooked and will…

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Poultry Tips

A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.

If you don't plan to stuff a whole chicken or turkey place 1 to 2 cups total of chopped celery, carrot and…

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