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How-to's

Poultry Tips

A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.

If you don't plan to stuff a whole chicken or turkey place 1 to 2 cups total of chopped celery, carrot and…

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Pour Salted Soft Caramels

By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed paper or plastic wrap. Pour the hot caramel into cups that are coated with cooking spray. Top as…

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Prebaking a Pastry Shell

After placing pastry in the pie plate and fluting edges, line unpricked shell with a double thickness of heavy-duty foil. If desired, fill with dried beans, uncooked rice or pie weights. The…

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Prepare an Omelet

Crack eggs into a bowl. Whisk or beat together 1 tablespoon of water per egg with a pinch of salt and pepper. Melt butter in a nonstick skillet over medium-high heat until hot and foamy. Tilt…

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Preparing a Cake Pan

Grease the sides and bottom of the pan by spreading shortening with a paper towel over the interior of the pan.

Sprinkle 1 to 2 tablespoons of flour into the greased pan; tilt the pan to…

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Preparing a Cooked Filling

Combine flour and milk in a heavy saucepan until smooth. Cook, stirring constantly, until thickened. Chill thoroughly, about 1 hour.

In a mixing bowl, beat butter, sugar and vanilla until…

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Preparing a Grill for Direct Heat

For a charcoal grill, spread out the preheated coals in an even layer. For a gas grill, preheat the grill with all the burners on high. Place food on cooking grate, then adjust burners according…

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Preparing a Grill for Indirect Heat

To prepare charcoal grill for indirect heat, bank half of the coals on one side of the grill and the other half on the other side. Place a foil drip pan in the center of the grill, replace the…

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Preparing a Water Bath for Cheesecakes

Using a double thickness of heavy-duty foil, make a 18-in. square. Center springform pan on foil, then tightly mold foil around pan.

Place spring-form pan in a larger pan, such as a larger…

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Preparing Artichokes

Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With scissors, snip the tip end of each leaf. Remove outer leaves. Rub cut ends of leaves with lemon juice to help…

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