How-to's

Peeling Fresh Garlic

Using the blade of a chef's knife, crush garlic clove. Peel away skin. Chop or mince as directed in the recipe.

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Peeling Peaches

Place peaches in a large pot of boiling water for 10-20 seconds or until the skin splits.

Remove with a slotted spoon. Immediately place in an ice water bath to cool the peaches and stop…

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Penalty Flag Party Favors

Take out your frustration by throwing your own penalty flags at the television! Start with squares of inexpensive yellow fabric. Place a mini Styrofoam, ball in the center of each. Wrap the…

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Peppers (hot red)

No instructions available

No instructions available

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Perfect Crepes Every Time

Lift the pan from heat when you add batter. This will keep the batter from cooking too fast and allow it to coat the bottom of the skillet evenly. Tilt the pan quickly to spread batter in a thin…

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Perfectly Shaped Spritz

If you are making spritz cookies for the first time, it may take a little practice with the cookie press to make perfectly shaped cookies.

Just Right

When just the right amount of…

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Phyllo lined tube pan

Spoon into a phyllo-lined fluted tube pan for a weeknight dinner, or wrap sheets of phyllo around the filling for individual packets and impress guests at your next dinner party.

Line tube…

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Pipe Frosting on Cookies

Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it will flow smoothly. Fill in the cookies with icing, letting the icing flow up to the outline. Let…

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Piping Creates New Spritz Design

Cut a small hole in the corner of a pastry or plastic bag; insert a #32 star pastry tip. Fill the bag with dough. Pipe dough into concentric circles or other shapes 2 inches apart on ungreased…

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Piping Meringue Cookies

Insert a decorating tip that has a large opening into a pastry bag or heavy resealable plastic bag. (If using a plastic bag, first cut a small hole in the corner of the bag.)

Fill the bag…

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