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How-to's

Making Teddy Bear Paws

With a kitchen scissors, cut each piece two times from pinched seam to about 1 in. from folded side. Push an almond sliver into the end of each section for bear claws.

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Making the Container

Using a small spatula, spread a thin, even coat of the remaining chocolate around the sides of pan. Chill for 5 minutes. Repeat until there is no more chocolate remaining.

Carefully remove…

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Making the Harvest Centerpiece

Place candles of different shapes and heights into selected compartments of a divided container.

Fill compartments with assorted natural materials.

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Making Two-Tone Spritz Cookies

These pretty, bicolored spritz add a touch of sophistication to any dessert tray...and they're easy to make! Make six logs from the chocolate dough and six logs from the vanilla dough. (Each log…

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Making Vegetable Relishes

If you plan to prepare a lot of relish, make the chopping easier by using a food processor or a food grinder with a coarse grinding blade. Seed large zucchini or cucumbers before…

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Making Yummy Mummy Calzones

Form the bread dough into a rounded triangle shape and score a 4-in.-wide rectangle in the center. On each long side, cut 1-in.-wide strips at an angle up to the score line. Layer toppings in the…

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Making Zucchini Ribbons

Trim ends from zucchini. Use a vegetable peeler to make long thin strips from the zucchini.

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Marbling Batters

To marble batters, spoon one batter in a random pattern over the other batter. Cut through the batter with a knife. Be careful not to overdo it, or the two batters will blend together and you'll…

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Mardi Gras Mask Invitation

What better way to unveil your Mardi Gras plans than on a Mardi Gras mask! Purchase masks that allow you to write on the back that fit into business-size envelopes.

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Marinating Tips

When basting with marinade, reserve some for basting before adding the meat to the remaining marinade. Discard the marinade from the meat.

Brush on thick or sweet sauces during the last…

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