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Taste of Home Cooking School

Join us at one of our LIVE Cooking School events happening nationwide, as well as at our Online Cooking School, both of which feature different offerings of Taste of Home’s best dishes! Our Culinary Specialists share their favorite cooking tips and tricks while demonstrating each recipe step-by-step. We look forward to cooking with you soon!

Taste of Home Cooking School Sneak Peek

Make Something New Every Day

The Taste of Home Online Cooking School’s new all-access membership lets you “ask an expert” anytime, post your photos and gives you unlimited access to over 100 classes.

Cooking School Blog

Lemon Garlic Hummus Did you know chick peas and garbanzo beans are one in the same? Learn how Taste of Home Culinary Specialist Dana Elliott uses these healthy legumes to make some of her favorite recipes.

Meet Our Staff

  • Let's Get Cooking Interested in being a Culinary Specialist? The world's #1 cooking magazine has the best Cooking School team in America, but we're always on the lookout for new talent! Find Out More Information Apply Now
  • Dana Elliott Dana learned to cook from her mom at age three. She loves teaching and sharing her knowledge of food. She enjoys the challenge of taking recipes and making them her own. Dana's Favorite Recipe Apple Butter Pumpkin Pie
  • Eric Villegas Eric developed a love for cooking in his early youth. He grew up in a Bolivian household which gave him a wide and varied palette that he translates into his cooking. Eric's Favorite Recipe Rich French Onion Soup
  • Guy Klinzing With roots in Chicago and Michigan, Guy draws on both rural and urban experiences in his cooking. He learned to cook from a family of bakers, including his mother and grandmother. Guy's Favorite Recipe Chocolate Guinness Cake
  • Jamie Dunn Jamie credits her parents and her middle school home economics class for sparking her love of cooking. She has a passion for kitchen gadgets and enjoys baking desserts. Jamie's Favorite Recipe Balsamic Pork Scallopine
  • Karen Davis Karen grew up on a farm in Iowa and learned to cook from her mother and grandmothers. With her Scandinavian heritage, many of her meals are of Swedish and Norwegian influence. Karen's Favorite Recipe Black-Bottom Banana Bars
  • Kristi Larson Kristi is from Washington and began cooking at the age of five. She lives in Utah and enjoys family gatherings that revolve around food, especially holiday traditions. Kristi's Favorite Recipe Contest-Winning Chocolate Chip Pumpkin Bread
  • Michelle “Red” Roberts Originally from Mississippi, Michelle began cooking at age six. Her southern roots led to her natural passion for cooking with influences from her mother and grandmother. Michelle's Favorite Recipe Zesty Beef Stew
  • Amy Zarichnak Originally from Pittsburgh, Amy’s love of food after living in England and Ireland. But her favorite place to cook is in her mother’s kitchen, cooking for the people she loves. Amy's Favorite Recipe Jumbo Blueberry Muffins
  • Renee Morgan Despite having a Bachelor of Music degree, Renee has held a wide variety of positions within the culinary community. She is totally, completely, and irreversibly obsessed with food! Renee's Favorite Recipe Beef and Blue Cheese Penne with Pesto

Cooking School Sponsors

Taste of Home Live Cooking School is proud to be supported by these wonderful brands. Please visit our National Sponsors' pages to find out more and share!
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