Sirloin Steak Roll
Total Time
Prep: 20 min. Cook: 60 min.
Makes
4 servings
Ingredients
1 1/2 lb. boneless sirloin steak, about 1 inch thick
8 oz. sliced fresh mushrooms
1/2 cup diced onion
1 clove garlic, minced
2 tablespoons vegetable or olive oil, divided
1 teapsoon ground black pepper
1 teaspoon paprika
1 teaspoon ground savory
1 tablespoon Worcestershire sauce
1/2 cup dry red wine
1 (9-oz.) package frozen creamed spinach
Directions
Butterfly steak with a sharp knife and open to lay flat. Combine mushrooms, onions, garlic and 1 tablespoon in a small microwavable bowl. Microwave on hight for 1 to 2 minutes, until onions are soft. Spread over steak. Roll up steak, jelly roll style. Place seam side down in a greased open baking pan. ( 9 X 13 inch) Rub combined pepper, paprika and savory over surface of meat. Bake, uncovered at 425 degrees F for 20 minutes. Bakse with combined Worcestershire sauce, win and remaining tablespoon of oil. Bake 20 minutes more. Remove from oven and let stand, covered, for 10 minutes. Meanwhile, Prepare creamed spinach according to package directions. Spread spinach over warm serving platter. Cut sirloin into 8 slices and serve atop spinach.
