Holly Candy
Total Time
Prep: 10 min. Cook: 15 min.
Makes
10 servings
Updated: Apr. 05, 2024
Every year we dress our cookie trays up with these cute easy to make holly leaves. They're so good we can't wait until we can eat them first!
Ingredients
1/2 cup margarine (1 stick)
38 - 40 large or 4 cups mini marshmellows
1 tsp. vanilla
1 tsp. green food coloring
2 1/2 cups corn flakes
sm round red cinnamon candies
Directions
Melt margarine and marshmellows in sausce pan. Add vanilla and green coloring. Mix well. Then add corn flakes. Take off heat and drop by teaspoons onto parchment paper and let flakes fall where they want to making the leaf. Place several cinnamon candies on top for the berries.
