Creamy & Comforting Turkey & Egg Noodles
Total Time
Prep: 10 min. Cook: 15 min.
Makes
8 servings
Ingredients
4 cups cooked Turkey chopped, I used breast meat
16 ounces dry Extra Wide Egg Noodles
1 cup fat free sour cream, or regular if you prefer
2.75 ounces dry Southeastern Mills Country Gravy Mix Packet
12 ounces Birds Eye Steamfresh Frozen Mixed Vegetables
1/2 cup Italian four Cheese Blend Shredded Cheese
Pinch Black Ground Pepper or more to taste
Parsley, garnish optional
Directions
Cook egg noodles according to package directions, it should take 8-9 minutes on stove top. Cook vegetables according to package directions in microwave, it should take about 5 minutes.
Prepare gravy packet by mixing it with 3/4 cup of cold water until well combined. When pasta is done reserve one cup of pasta water to finish your gravy. Put pasta in your colander while you add your cold gravy to the hot cup of pasta water, heat on stove top on high just until it boils, then add your sour cream, and shredded cheese, black pepper, noodles, turkey, and veggies, toss until all are nice and coated with creamy sauce and hot. Garnish with parsley fresh or dry and more shredded cheese, optional. Salt to taste.
