Champion White Fajita Chili
Total Time
Prep: 20 min. Cook: 30 min.
Makes
10 servings
Updated: Apr. 05, 2024
In preparation for a chili cook-off, I created this original recipe which not only has beautiful color and just enough kick, but also distinct fajita and lime flavors. The experiments paid off, as this recipe took first place!
Ingredients
2 16 oz. packages of frozen fajita chicken breast strips, thawed and cut into bite-sized pieces
2 cans Great Northern Beans
1 12-oz. package frozen Southwestern corn (corn, chopped red and green peppers and onions)
2 10-oz cans diced tomatoes and green chilies
1/4 to 1/2 teaspoon cumin
4-oz pasteurized processed cheese product, cut into 1” cubes
1 c. chicken broth
Juice of 1 or 2 limes
Directions
Simmer all in a stock pot for 30 mins., or put into a crock pot and let simmer on low until thoroughly heated, about two hours.
