Reviewed on Mar. 22, 2013 by bexporter
Great but I think perhaps the creole seasoning was unnecessary on top of the per season jambalaya rice mix- far too much salt as the smoked sausage tends to already be salty in taste. Watch out when you add the ingredients and meats to the rice that its not burning at the bottom- never stir the bottom, If you have that expensive looking ceramic pot use it!! Anything else would burn easily and not really have the same homey presentation.