Press Room

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Press Releases

Oct. 1 - Taste of Home October 2011 Issue

Celebrate autumn, Halloween and harvest season in the first-ever October issue

Oct. 1 - Healthy Cooking October 2011 Issue

Embrace autumn with our issue devoted to fall holidays and seasonal cooking

Aug. - Taste of Home Baking Book

All new edition filled with nearly 800 all-new recipes for baking lovers

Aug. 11 - Taste of Home Launches Mobile App

#1 Food and entertaining brand launches mobile app in time for farmers market season

Aug. 1 - Taste of Home Aug/Sept 2011 Issue

Get in (and out of) the kitchen this summer with the annual shortcuts issue

Aug. 1 - Healthy Cooking Aug/Sept 2011 Issue

End summer on a healthful note with our issue devoted to timely, nutritious and seasonal eating—and living

June 1 - Taste of Home June/July 2011 Issue

Celebrating America this summer with irresistible patriotic desserts

June 1 - Healthy Cooking June/July 2011 Issue

Kick off summer with our best ice cream makeovers, berry recipes, super suppers, and more

May 26 - Bring a Taste of Home to our Troops and Support the USO

View the New Taste of Home Flag Cake Recipe and the magazine will donate 10¢ to the USO

April 1 - Taste of Home April/May 2011 Issue

Taste of Home Springs Into Spring with All-New Features, Same Great Taste

April 1 - Healthy Cooking April/May 2011 Issue

Get Fresh with Healthy Cooking

Taste of Home on the Road

Television Appearances

Sept. 21, 2011: Food Director Diane Werner on QVC at 9 p.m.
Sept. 22, 2011: Food Director Diane Werner on WCAU (NBC) in Philadelphia at 10 a.m.
Oct. 6, 2011: Field Editor Lee Ann Miller on FOX8 in Cleveland at 8:20 and 8:40 a.m.
Oct. 11, 2011: Food Director Diane Werner on FOX6 in Milwaukee.
Oct. 14, 2011: Food Director Diane Werner on WGN in Chicago.
Oct. 20, 2011: Field Editor Lee Ann Miller on "Good Day Columbus" in Columbus at 8 a.m.

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Taste of Home Cooking Schools Schedule

Fact Sheets

  • Taste of Home, now part of Food & Entertaining at the Reader's Digest Association, was founded in 1993.
  • More than 90,000 recipes from everyday cooks across the US and Canada are submitted annually.
  • Every recipe is tested before publication and features ingredients from regular grocery stores.
  • 750 Field Editors representing all 50 states find and submit recipes, connecting the brand to the consumer.

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Contact Information

For media inquiries, please contact Heidi Frank at 414-423-3112, heidi_frank@rd.com.

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