Versatile Beef Mix

Name: Versatile Beef Mix
Prep time: 15 min
Total time: 15 min
Yield: 4 portions.
Ingredients: 1 large egg; 1/2 cup dry bread crumbs; 2 tablespoons 2% milk; 1 teaspoon salt; 1 teaspoon dried thyme; 1/4 teaspoon pepper; 1 pound lean ground beef (90% lean)

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 4 portions.

This quick-and-easy mix from Joanne Rocchetti in New London, Connecticut uses only 1 pound of ground beef, yet it can be used to make all the following recipes: Bacon Salisbury Steak, Microwave Meat Loaf, Spaghetti and Meatballs and Meatball Stew. Try them all!

Ingredients

1 large egg
1/2 cup dry bread crumbs
2 tablespoons 2% milk
1 teaspoon salt
1 teaspoon dried thyme
1/4 teaspoon pepper
1 pound lean ground beef (90% lean)

Directions

1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using.
2. Versatile Beef Mix may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak

Nutrition Facts

4 ounce-weight: 246 calories, 10g fat (4g saturated fat), 109mg cholesterol, 800mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 25g protein.

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