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Easy Meatball Stew

This hearty stew from Joanne Rocchetti in New London, Connecticut is sure to warm you both up on a cool night.
  • Total Time
    Prep: 15 min. Cook: 40 min.
  • Makes
    1 serving

Ingredients

  • 1 portion Versatile Beef Mix, thawed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons canola oil
  • 1 small potato, peeled and quartered
  • 1 small carrot, cut into 1-inch pieces
  • 1/2 cup beef gravy
  • 1/3 cup water
  • 1/3 cup sliced celery
  • 1/4 cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/8 teaspoon paprika
  • Dash dried thyme

Directions

  • Shape beef mix into three meatballs; coat with flour. In a large skillet, brown meatballs in oil on all sides. Remove and keep warm.
  • Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  • Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until meat is no longer pink.
Nutrition Facts
2 cups: 574 calories, 21g fat (6g saturated fat), 131mg cholesterol, 1578mg sodium, 62g carbohydrate (10g sugars, 6g fiber), 32g protein.

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Reviews

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Average Rating:
  • mother of 3
    Sep 12, 2012

    There should be a circle for Maybe. The Worcestershire sauce gives the gravy a fruity flavor that's difficult to disguise. I used the herbs for a tasty eye round roast instead of the listed ones, but the Wos. sauce really destroys their flavor.