- 1 egg
- 1/2 cup dry bread crumbs
- 2 tablespoons 2% milk
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using.
- Versatile Beef Mix may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak Yield: 4 portions.
Reviews forVersatile Beef Mix
"I like making a large batch and either making several meals throughout the week or freezing them for later."
"Just type in the name of each recipe in the new Search box on the Recipe Finder page and click on "Search.""
"Where do I find these receipes Bacon Salisbury Steak (#38071), Microwave Meat Loaf (#38072), Spaghetti and Meatballs (#38073) and Meatball Stew (#38075)to try the Veritile beef Mix with? Sheila"