How to Make


Wondering how to make latkes for Hanukkah? Let us walk you through the process!  The results are so tasty, you'll make them all year.

2 / 9


– 3 large potatoes – 2 eggs – 1 Tbsp. grated onion – 2 Tbsp. all-purpose flour – 1 tsp. salt – 1/2 tsp. baking powder – Vegetable oil for frying

3 / 9

Prep the potatoes

Start by washing and peeling the potatoes. Then, you can either grate the potatoes or shred them with a food processor.


4 / 9

Prep the potatoes

Once shredded, rinse them in cold water and drain well, squeezing to remove excess water.


TIP: Use tea towels to remove excess water.

5 / 9

Make your potato mix

In a large bowl, mix the beaten egg, flour, onion, salt and pepper to evenly coat your potatoes.


TIP: Grate the onions to better incorporate them into the mix.

6 / 9

Fry up  the latkes

Heat a quarter-inch of oil in a pan. Drop in a third cup of the mix and flatten with a spatula.


7 / 9

Fry up  the latkes

Fry both sides until golden brown, then remove and drain on paper towel.


8 / 9

How to  Make Bourekas

Get the full guide:

Looking for More?