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Lime Salmon with Soy Sauce Recipe

Lime Salmon with Soy Sauce Recipe

“My husband and I are busy real estate agents, but we still take time to cook together,” writes Laurie LaClair of North Richland Hills, Texas. “This tender salmon has a lovely lime-soy flavor, plus it’s fast to fix.”
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:2 servings

Ingredients

  • 2 salmon fillets (6 ounces each)
  • 1/4 cup lime juice
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons Soy Sauce Substitute (recipe also in Recipe Finder)
  • 1 tablespoon minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 medium lime, sliced
  • 1 teaspoon cornstarch
  • 1 teaspoon water

Directions

  • 1. Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices.
  • 2. Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon. Yield: 2 servings.

Nutritional Facts

1 each: 505 calories, 31g fat (11g saturated fat), 131mg cholesterol, 445mg sodium, 23g carbohydrate (15g sugars, 1g fiber), 35g protein.

Reviews for Lime Salmon with Soy Sauce

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Average Rating
MY REVIEW
kleescraga
Reviewed Jul. 5, 2013

"I have used this recipe several times and plan to keep it in my regular rotation for salmon and sea trout which I serve at least once a month. Used pantry soy sauce not the substitute however."

MY REVIEW
daisey5
Reviewed May. 16, 2010

"This was very good. I did not use the soy sauce substitute and did not thicken the juice."

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