- 2 salmon fillets (6 ounces each)
- 1/4 cup lime juice
- 2 tablespoons brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons Soy Sauce Substitute
- 1 tablespoon minced fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 medium lime, sliced
- 1 teaspoon cornstarch
- 1 teaspoon water
- Place salmon in an ungreased 8-in. square baking dish. In a small bowl, combine the lime juice, brown sugar, butter, Soy Sauce Substitute, parsley, garlic powder and pepper; pour over fillets. Top with lime slices.
- Bake, uncovered, at 350° for 20-23 minutes or until fish flakes easily with a fork. Remove salmon and keep warm. Pour pan juices into a small saucepan; bring to a boil. In a small bowl, combine cornstarch and water until smooth; stir into pan. Return to a boil; cook and stir for 2 minutes or until thickened. Serve with salmon. Yield: 2 servings.
Reviews forLime Salmon with Soy Sauce
"I've made this several times. I haven't found a salmon recipe that I like more. It has really great flavor and my whole family loves it...that includes a 5 yr old! I just use the store bought soy sauce to cut down on time. I've made the thickened sauce at the end, but it's so flavorful and juicy already that I don't need that extra step most of the time."
"I have used this recipe several times and plan to keep it in my regular rotation for salmon and sea trout which I serve at least once a month. Used pantry soy sauce not the substitute however."
"This was very good. I did not use the soy sauce substitute and did not thicken the juice."