Halloween Jalapeno Poppers

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Here's how to make these creepy, cute jalapeno popper mummies!

Cut your jalapenos lengthwise and deseed.

Combine your cream cheese, salt and shredded cheese.

Fill your jalapenos with the filling.

Slice the crescent roll dough into different sized strips.

Wrap them around the peppers, leaving room at the top.

Place on parchment and bake at 400° for 10-12 minutes.

Take out when golden, place on the eyes, and enjoy!

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[{"selector":"#anim-e7293ddd-b6b2-40c0-a62c-d0624aa1246e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}] 25 Fun Halloween Treats Get the full recipe:

Halloween Jalapeno Poppers

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Ingredients:

Here's how to make these creepy, cute jalapeno popper mummies!

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Cut your jalapenos lengthwise and deseed.

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Combine your cream cheese, salt and shredded cheese.

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Fill your jalapenos with the filling.

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Slice the crescent roll dough into different sized strips.

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Wrap them around the peppers, leaving room at the top.

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Place on parchment and bake at 400° for 10-12 minutes.

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Take out when golden, place on the eyes, and enjoy!

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