Zippy Curry Dip
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: about 1 cup.
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. —Priscilla Steffke, Wausau, Wisconsin
Ingredients
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1/2 cup sour cream
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1/2 cup mayonnaise
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1 tablespoon sugar
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1 teaspoon prepared horseradish
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1 teaspoon grated onion
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1 teaspoon cider vinegar
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1/2 to 1 teaspoon curry powder
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1/2 teaspoon garlic salt
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Assorted fresh vegetables or potato chips
Directions
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1.
In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.
Nutrition Facts
2 tablespoons: 137 calories, 14g fat (3g saturated fat), 15mg cholesterol, 198mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 1g protein.
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