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White Chocolate Brandy Alexander Recipe

White Chocolate Brandy Alexander Recipe

This brandied white cocoa is a wonderful drink to warm up with after coming in from the cold. Whipped topping and chocolate shavings make special finishing touches. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 3-1/2 cups milk
  • 1/8 teaspoon salt
  • 6 ounces white baking chocolate, finely chopped
  • 1/3 cup brandy
  • 1/4 cup creme de cacao
  • 1/2 teaspoon vanilla extract
  • Whipped topping and white chocolate shavings, optional


  • 1. In a large saucepan, heat the milk and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy, creme de cacao and vanilla.
  • 2. Fill mugs or cups three-fourths full. Top with whipped topping and chocolate shavings if desired. Yield: 6 servings.

Nutritional Facts

3/4 cup (calculated without optional ingredients): 316 calories, 15g fat (9g saturated fat), 20mg cholesterol, 137mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 7g protein.

Reviews for White Chocolate Brandy Alexander

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jkharrison User ID: 3685593 244937
Reviewed Mar. 5, 2016


hairlady47 User ID: 1911743 179924
Reviewed Jan. 5, 2013

"very tasty and creamy"

jwarner17 User ID: 6748360 104226
Reviewed Jan. 1, 2013

"I came home cold from outside and wanted something to warm me up. I fixed this for my husband and me, and it was good plus it warmed us. I will fix it again."

ptch76 User ID: 5961872 179922
Reviewed Dec. 31, 2012

"Brandy Alexanders are very good; just do not have too many.

The Voice of Experience."

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