Taste of Home
Walnut-Cream Cheese Finger Sandwiches
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 3 dozen.
Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. —Chuck Hinz, Parma, Ohio
Ingredients
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12 ounces cream cheese, softened
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1/2 cup finely chopped walnuts, toasted
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2 tablespoons minced fresh parsley
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1 tablespoon finely chopped green pepper
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1 tablespoon finely chopped onion
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1 teaspoon lemon juice
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1/4 teaspoon ground nutmeg
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Dash salt and pepper
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24 thin slices white sandwich bread, crusts removed
Directions
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1.
In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended.
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2.
Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.
Nutrition Facts
2 each: 176 calories, 10g fat (5g saturated fat), 21mg cholesterol, 291mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
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