Taste of Home
Walnut & Fig Goat Cheese Log
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 1-1/3 cups.
Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. —Ana-Marie Correll, Hollister, California
Ingredients
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2 logs (4 ounces each) fresh goat cheese
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8 dried figs, finely chopped
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1/2 cup finely chopped walnuts, toasted, divided
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3/4 teaspoon pepper
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1 tablespoon honey, optional
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Assorted crackers
Directions
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1.
In a small bowl, crumble cheese. Stir in figs, 1/4 cup walnuts, pepper and, if desired, honey. Shape mixture into a log about 6 in. long. Roll log in remaining walnuts. Refrigerate 4 hours or overnight. Serve with crackers.
Nutrition Facts
2 tablespoons: 93 calories, 7g fat (2g saturated fat), 15mg cholesterol, 92mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 3g protein.
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