Walnut & Fig Goat Cheese Log Recipe

Walnut & Fig Goat Cheese Log Recipe
Walnut & Fig Goat Cheese Log Recipe photo by Taste of Home
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Walnut & Fig Goat Cheese Log Recipe

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Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. —Ana-Marie Correll, Hollister, California
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 2 logs (4 ounces each) fresh goat cheese
  • 8 dried figs, finely chopped
  • 1/2 cup finely chopped walnuts, toasted, divided
  • 3/4 teaspoon pepper
  • 1 tablespoon honey, optional
  • Assorted crackers

Directions

In a small bowl, crumble cheese. Stir in figs, 1/4 cup walnuts, pepper and, if desired, honey. Shape mixture into a log, about 6 in. long. Roll in remaining walnuts. Refrigerate 4 hours or overnight. Serve with crackers. Yield: 1-1/3 cups.
Originally published as Walnut & Fig Goat Cheese Log in Taste of Home Christmas Annual Annual 2016, p17

  • 2 logs (4 ounces each) fresh goat cheese
  • 8 dried figs, finely chopped
  • 1/2 cup finely chopped walnuts, toasted, divided
  • 3/4 teaspoon pepper
  • 1 tablespoon honey, optional
  • Assorted crackers
  1. In a small bowl, crumble cheese. Stir in figs, 1/4 cup walnuts, pepper and, if desired, honey. Shape mixture into a log, about 6 in. long. Roll in remaining walnuts. Refrigerate 4 hours or overnight. Serve with crackers. Yield: 1-1/3 cups.
Originally published as Walnut & Fig Goat Cheese Log in Taste of Home Christmas Annual Annual 2016, p17

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