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Waffle Fry Nachos Recipe

Waffle Fry Nachos Recipe

My husband and two grown sons really enjoy these fun nachos—they can devour a platter of them in no time. They're also fun to make when friends come over. —Debra Morgan, Idaho Falls, Idaho
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings


  • 1 package (22 ounces) frozen waffle fries
  • 10 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 3 green onions, sliced
  • 1 can (6 ounces) sliced ripe olives, drained
  • 2 medium tomatoes, seeded and chopped
  • 2/3 cup salsa
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • Sour cream


  • 1. Bake fries according to package directions. Transfer to a 10-in. ovenproof skillet. Top with the bacon, onions, olives, tomatoes, salsa and cheeses. Return to the oven for 5 minutes or until cheese is melted. Serve with sour cream. Yield: 8 servings.

Nutritional Facts

1 cup: 370 calories, 23g fat (12g saturated fat), 48mg cholesterol, 683mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 15g protein.

Reviews for Waffle Fry Nachos

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mimapam User ID: 6963526 88163
Reviewed Sep. 29, 2013

"These are fantastic. I also add fresh chopped jalapino pepper just for a little kick."

brooksoder User ID: 57396 46936
Reviewed Feb. 14, 2009

"these are really good and I great change of pace from regular nachos!"

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