Back to Two-Cheese Ziti

Print Options


Card Sizes

Two-Cheese Ziti Recipe

Two-Cheese Ziti Recipe

“My grandkids really like this rich, buttery macaroni and cheese," says Flo Burtnett of Gage, Oklahoma. "And adults go for the home-style breadcrumb topping and creamy, comforting flavor. It doesn't taste light at all!”
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:5 servings


  • 3 cups uncooked ziti or small tube pasta
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-3/4 cups fat-free milk
  • 3/4 cup shredded reduced-fat cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • 3 tablespoons dry bread crumbs
  • 1-1/2 teaspoons butter, melted
  • 1/4 cup shredded reduced-fat cheddar cheese
  • 3 tablespoons grated Parmesan cheese


  • 1. Cook ziti according to package directions. Meanwhile, in a large nonstick skillet, melt butter. Stir in the flour, salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
  • 2. Drain ziti; add to sauce and stir to coat. Transfer to a shallow 1-1/2-qt. baking dish coated with cooking spray. Cover and bake at 350° for 20 minutes.
  • 3. In a small bowl, combine bread crumbs and butter; stir in cheeses. Sprinkle over ziti. Bake, uncovered, for 5-10 minutes or until heated through and topping is lightly browned. Yield: 5 servings.

Nutritional Facts

3/4 cup: 340 calories, 11g fat (7g saturated fat), 31mg cholesterol, 590mg sodium, 44g carbohydrate (7g sugars, 2g fiber), 18g protein. Diabetic Exchanges: 3 starch, 1 lean meat, 1 fat.

Reviews for Two-Cheese Ziti

Sort By :

Average Rating
mother of 3 User ID: 1726536 258438
Reviewed Dec. 21, 2016

"I really liked it. Hubby - eh, not really impressed. I used gluten free penne, halved the amounts, skipped the crumb topping, substituting a few tablespoons shredded Parmesan cheese and sprinkled with paprika. In the saucepan it resembled boxed mac and cheese by color. Forgot the salt and pepper; still tasted good to me! Baked in smallest Anchor Hocking pan."

DWare5883 User ID: 5884353 246547
Reviewed Apr. 3, 2016 Edited Apr. 4, 2016

"Eh, I thought it was ok. I thought like some of the other reviews that it was lacking in flavor a little bit. Adding some more cheese and different varieties might help."

chandra_24 User ID: 7042813 95213
Reviewed Jan. 21, 2013

"I was hoping for more flavor, maybe another zestier cheese would help, but overall it was tastier than the easy mac n' cheese."

needsomezzzs User ID: 4392298 75479
Reviewed May. 8, 2012

"I added a 4 cheese combo and some green onion really good. Family liked it."

KatieT46 User ID: 6575966 67190
Reviewed Apr. 22, 2012

"Very tasty pasta dish but I added more cheese for a bit more wanted flavor!"

tchr90 User ID: 2795278 208573
Reviewed Mar. 24, 2012

"I have taken this to a family reunion and was asked by many for the recipe! I think this is absolutely yummy!!"

ojc0806 User ID: 4482783 147807
Reviewed Feb. 19, 2012


farmgurly User ID: 3783425 163583
Reviewed Mar. 13, 2011

"So good. I halved the recipe because I just cook for 2. Added 1/2 pound ground beef and some sliced green onion. Very easy and simple to throw together in a few minutes."

treehouse3518 User ID: 2919251 162521
Reviewed Feb. 17, 2010

"I made this for Ash Wednesday and frankly, could eat the entire dish myself!"

Loading Image