Turkey Pilgrim Cookies
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
These darling little gobblers are fun to make and will make all your Turkey Day guests smile. —Taste of Home, Milwaukee, Wisconsin
Ingredients
-
84 pieces candy corn
-
24 Oreo Double Stuf cookies
-
3/4 cup canned chocolate frosting
-
12 miniature peanut butter cups
-
12 Hershey Kisses of your choice
-
3/4 cup canned vanilla frosting
-
Orange food coloring
-
6 miniature marshmallows, halved
-
6 mini Oreo cookies
-
12 Rolo candies
Directions
-
1.
Insert seven pieces of candy corn in a fan shape into half of the Double Stuf cookies. Position each cookie perpendicular to a remaining Double Stuf cookie; attach with chocolate frosting.
-
2.
Using chocolate frosting, attach a peanut butter cup and a kiss to the front of each cookie. Tint vanilla frosting orange. For eyes, attach two marshmallow halves to each kiss with a small amount of orange frosting.
-
3.
Twist mini cookies apart; remove and discard cream filling. Attach a Rolo to each mini cookie half with chocolate frosting and attach to tops of turkeys.
-
4.
Using remaining frosting, pipe pupils, mouths and legs on turkeys. Let stand until set.
Nutrition Facts
1 cookie: 394 calories, 19g fat (6g saturated fat), 1mg cholesterol, 224mg sodium, 55g carbohydrate (45g sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC