Taste of Home
Turkey Pasta Supreme
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
Since this dish combines turkey and pasta, even our children love it. It's fun to make turkey a different way, and you can't beat the creamy, cheesy sauce. This recipe also helps stretch my meal budget.
-Cassie Dion, S. Burlington, Vermont
Ingredients
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3/4 pound uncooked turkey breast
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2 tablespoons butter
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2 garlic cloves, minced
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1-1/4 cups heavy whipping cream
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2 tablespoons minced fresh basil or 2 teaspoons dried basil
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1/4 cup grated Parmesan cheese
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Dash pepper
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3 to 4 cups hot cooked pasta
Directions
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1.
Cut turkey into 2-in. x 1/4-in. pieces. In a large skillet, saute turkey in butter until turkey is browned and no longer pink, about 6 minutes. Add garlic; cook 1 minute longer.
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2.
Add the cream, basil, cheese and pepper; bring to a boil. Reduce heat; simmer for 3 minutes, stirring frequently.
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3.
Stir in pasta and toss to coat.
Nutrition Facts
1 cup: 568 calories, 36g fat (22g saturated fat), 174mg cholesterol, 222mg sodium, 31g carbohydrate (4g sugars, 1g fiber), 30g protein.
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