Back to Tomato Macaroni Casserole

Print Options


Card Sizes


Tomato Macaroni Casserole Recipe

Karen Smith dresses up cooked macaroni with four flavorful ingredients. "This dish is one of my husband's favorites," says the Thornton, Colorado cook.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 4 cups cooked elbow macaroni
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese, divided
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled


  • 1. In a greased 11x7-in. microwave-safe dish, combine the macaroni, tomatoes and 3/4 cup cheese; mix well. Cover and microwave on high for 2 to 2-1/2 minutes; stir. Cover and heat 45 seconds longer.
  • 2. Sprinkle with bacon and remaining cheese. Microwave, uncovered, for 20-40 seconds longer or until cheese is melted. Let stand for 5 minutes before serving. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 cup: 369 calories, 14g fat (8g saturated fat), 35mg cholesterol, 739mg sodium, 44g carbohydrate (9g sugars, 4g fiber), 16g protein.

Reviews for Tomato Macaroni Casserole

Average Rating
Loading Image