Taste of Home
Texas Chili con Carne
TOTAL TIME: Prep: 10 min. Cook: 1-1/2 hours
YIELD: 2 servings.
I love to cook, but meals at my house have to be ready in a hurry because we're always on the go. I found this recipe in a magazine almost 30 years ago.
Ingredients
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1/2 pound ground beef
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1/2 cup chopped onion
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1 garlic clove, minced
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1 can (10 ounces) diced tomatoes and green chiles
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1 can (8 ounces) tomato sauce
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3/4 cup canned pinto beans, rinsed and drained
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2-1/2 teaspoons chili powder
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1/2 teaspoon dried oregano
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1/4 teaspoon salt, optional
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1/4 teaspoon ground cumin
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1/4 teaspoon pepper
Directions
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1.
In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in the tomatoes, tomato sauce, beans, chili powder, oregano, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts
1-1/3 cups: 357 calories, 12g fat (4g saturated fat), 41mg cholesterol, 1247mg sodium, 34g carbohydrate (0 sugars, 10g fiber), 31g protein. Diabetic Exchanges: 3-1/2 lean meat, 2 starch.
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