Taste of Home
Teriyaki Beef Stew
TOTAL TIME: Prep: 20 min. Cook: 6-1/2 hours
YIELD: 6 servings.
As they say, necessity is the mother of invention" I created this recipe because I had a package of stew meat I needed to use. I spotted the ginger beer in the fridge and rest was history. This stew has a delicious sweet-tangy flavor. It's nice to have a different way to serve an inexpensive meal. —Leslie Simms, Sherman Oaks, California
Ingredients
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2 pounds beef stew meat
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1 bottle (12 ounces) ginger beer or ginger ale
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1/4 cup teriyaki sauce
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2 garlic cloves, minced
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2 tablespoons sesame seeds
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2 tablespoons cornstarch
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2 tablespoons cold water
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2 cups frozen peas, thawed
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Hot cooked rice, optional
Directions
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1.
In a large nonstick skillet, brown beef in batches. Transfer to a 3-qt. slow cooker.
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2.
In a small bowl, combine the ginger beer, teriyaki sauce, garlic and sesame seeds; pour over beef. Cover and cook on low for 6-8 hours, until meat is tender.
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3.
Combine cornstarch and cold water until smooth; gradually stir into stew. Stir in peas. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired.
Nutrition Facts
1 cup stew: 310 calories, 12g fat (4g saturated fat), 94mg cholesterol, 528mg sodium, 17g carbohydrate (9g sugars, 2g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 1 starch.
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