Tarragon Potatoes

Name: Tarragon Potatoes
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 8 servings.
Ingredients: 2 teaspoons chicken bouillon granules; 1/2 cup boiling water; 2 tablespoons white vinegar; 2 tablespoons olive oil; 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon; 2 garlic cloves, minced; 1/4 teaspoon pepper; 2 pounds small red potatoes, quartered; 1 small onion, chopped

TOTAL TIME: Prep: 15 min. Bake: 1-1/4 hours YIELD: 8 servings.

These cubed, unpeeled red potatoes make an attractive side dish for any Christmas feast. Tarragon, onion and garlic give them terrific flavor.

Ingredients

2 teaspoons chicken bouillon granules
1/2 cup boiling water
2 tablespoons white vinegar
2 tablespoons olive oil
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
2 garlic cloves, minced
1/4 teaspoon pepper
2 pounds small red potatoes, quartered
1 small onion, chopped

Directions

1. In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11x7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.
2. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender.

Nutrition Facts

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