Tarragon Potatoes Recipe

5 1 1
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Tarragon Potatoes Recipe

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5 1 1
Publisher Photo
These cubed, unpeeled red potatoes make an attractive side dish for any Christmas feast. Tarragon, onion and garlic give them terrific flavor.
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/4 hours
MAKES:
8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1-1/4 hours

Ingredients

  • 2 teaspoons chicken bouillon granules
  • 1/2 cup boiling water
  • 2 tablespoons white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 2 pounds small red potatoes, quartered
  • 1 small onion, chopped

Directions

In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11-in. x 7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.
Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Yield: 8 servings.
Originally published as Tarragon Potatoes in Country Woman Christmas Annual 2007, p47

  • 2 teaspoons chicken bouillon granules
  • 1/2 cup boiling water
  • 2 tablespoons white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 2 garlic cloves, minced
  • 1/4 teaspoon pepper
  • 2 pounds small red potatoes, quartered
  • 1 small onion, chopped
  1. In a small bowl, dissolve bouillon in water. Stir in the vinegar, oil, tarragon, garlic and pepper. Place the potatoes in a greased 11-in. x 7-in. baking dish. Add tarragon mixture and stir to coat. Sprinkle with onion.
  2. Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Yield: 8 servings.
Originally published as Tarragon Potatoes in Country Woman Christmas Annual 2007, p47

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mnaso88 User ID: 3827359 163625
Reviewed Jan. 3, 2011

"Very nice recipe. My kids and I love this!"

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