Taste of Home
Tangy Pork Chops
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
YIELD: 4 servings.
When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we’d enjoy an easy, satisfying dinner that night. —Karol Hines, Kitty Hawk, North Carolina
Ingredients
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4 bone-in pork loin chops
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1/8 teaspoon pepper
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2 medium onions, chopped
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2 celery ribs, chopped
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1 large green pepper, sliced
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1 can (14-1/2 ounces) no-salt-added stewed tomatoes
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1/2 cup ketchup
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2 tablespoons cider vinegar
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2 tablespoons brown sugar
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2 tablespoons Worcestershire sauce
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1 tablespoon lemon juice
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1 teaspoon beef bouillon granules
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3 tablespoons cornstarch
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2 tablespoons cold water
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Optional: Hot cooked rice or mashed potatoes
Directions
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1.
Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and beef bouillon; pour over vegetables. Cover and cook on low 5-6 hours or until meat is tender.
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2.
Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high about 30 minutes longer or until thickened. If desired, serve with rice or mashed potatoes.
Nutrition Facts
1 pork chop: 349 calories, 9g fat (3g saturated fat), 86mg cholesterol, 757mg sodium, 34g carbohydrate (24g sugars, 4g fiber), 32g protein.
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