Tangy Pork Chops Recipe

4.5 21 36
Tangy Pork Chops Recipe
Tangy Pork Chops Recipe photo by Taste of Home
Publisher Photo

Tangy Pork Chops Recipe

Read Reviews
4.5 21 36
Publisher Photo
When my husband and I had our first child, we found this recipe so convenient. I could start it during nap time and we’d enjoy an easy, satisfying dinner that night. —Karol Hines, Kitty Hawk, North Carolina
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 5-1/2 hours
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 5-1/2 hours

Ingredients

  • 4 bone-in pork loin chops
  • 1/8 teaspoon pepper
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 large green pepper, sliced
  • 1 can (14-1/2 ounces) no-salt-added stewed tomatoes
  • 1/2 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon beef bouillon granules
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked rice, optional

Directions

Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired. Yield: 4 servings.
Originally published as Tangy Pork Chops in Taste of Home February/March 1998, p25

Nutritional Facts

1 pork chop: 349 calories, 9g fat (3g saturated fat), 86mg cholesterol, 757mg sodium, 34g carbohydrate (24g sugars, 4g fiber), 32g protein.

  • 4 bone-in pork loin chops
  • 1/8 teaspoon pepper
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 1 large green pepper, sliced
  • 1 can (14-1/2 ounces) no-salt-added stewed tomatoes
  • 1/2 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon beef bouillon granules
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • Hot cooked rice, optional
  1. Place chops in a 3-qt. slow cooker; sprinkle with pepper. Add the onions, celery, green pepper and tomatoes. Combine the ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice and bouillon; pour over vegetables. Cover and cook on low for 5-6 hours or until meat is tender.
  2. Mix cornstarch and water until smooth; stir into liquid in slow cooker. Cover and cook on high for 30 minutes or until thickened. Serve with rice if desired. Yield: 4 servings.
Originally published as Tangy Pork Chops in Taste of Home February/March 1998, p25

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Reviews forTangy Pork Chops

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jane6volt User ID: 1729609 276519
Reviewed Oct. 20, 2017

"I have been making this recipe for years, and everyone in my house ( 4 now teen boys) is thrilled when they smell it cooking. They love the sweet/tangy taste, and request it often. Best part is that it's SOOOOO easy to make!! This will remain a staple in my meal plan for the foreseeable future. Love it!!!!!!"

MY REVIEW
2124arizona User ID: 845443 269393
Reviewed Jul. 13, 2017

"I fixed this and everyone loved it!!"

MY REVIEW
redcow User ID: 47124 259644
Reviewed Jan. 14, 2017

"Neither my husband or I were impressed by this recipe. He does not like "all that junk" on his meat. It is too hard to eat. I will not make these again. I had to add extra corn starch to thicken the sauce."

MY REVIEW
sandra Henslee User ID: 1122812 259265
Reviewed Jan. 5, 2017

"I have used this recipe for years and loved it. We serve it over rice and it is great comfort food on a cold winter night! I found that we like it better made with pork steak but really enjoy regular pork chops also."

MY REVIEW
buxtehude User ID: 4723782 253981
Reviewed Sep. 11, 2016 Edited Sep. 13, 2016

"I did not care for this at all. I followed the recipe exactly, but the finished dish had a strong vinegar taste. I would not make this again nor would I recommend it.

I reheated the leftovers after a few days in the refrigerator and it was better. The strong vinegar taste has gone away and the flavors have blended a little better. It was ok but not great."

MY REVIEW
pajamaangel User ID: 1603339 252757
Reviewed Aug. 16, 2016

"Flavor was good, but the pork chops were overdone."

MY REVIEW
Levitayte User ID: 8329253 240327
Reviewed Dec. 27, 2015

"Make them all the time,we loved them"

MY REVIEW
ejt325 User ID: 4790999 227400
Reviewed Jun. 3, 2015

"The pork chops turned out pretty tough, but it was really good."

MY REVIEW
annaf27 User ID: 5217952 219427
Reviewed Feb. 1, 2015

"We won't be making this one again. The pork chops were still somewhat tough after cooking for the allotted time. The flavors weren't interesting enough either. My husband and I agreed that this was not a keeper."

MY REVIEW
SunnyD312 User ID: 6351200 217827
Reviewed Jan. 14, 2015

"I didn't have the veggies on hand, so I just mixed and used the sauce. My kids (8 and 4 -- both picky eaters) absolutely LOVED it. First time in ages both of them have cleaned their plates."

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