Taco Meat Seasoning
TOTAL TIME: Prep: 25 min. Cook: 10 min.
YIELD: 8 cups.
In Forest City, Iowa, Margaret Peterson shares this tongue-tingling combination of savory ground beef and zippy seasonings. Turn a big batch of this mixture into a taco supper when serving plenty of hungry guests. Or use a portion to feed your family, saving the extra meat for the following dishes.
Ingredients
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4 pounds ground beef
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3 tablespoons chopped onion
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1 can (14-1/2 ounces) beef broth
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1 can (8 ounces) tomato sauce
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1/4 cup chili powder
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2 tablespoons paprika
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1 tablespoon beef bouillon granules
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1 tablespoon ground cumin
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1 teaspoon chicken bouillon granules
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1 teaspoon garlic powder
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1 teaspoon cayenne pepper
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1/2 teaspoon pepper
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1/2 teaspoon lime juice
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1/4 teaspoon onion powder
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1/4 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon garlic salt
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Taco shells or flour tortillas
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Shredded cheese and salsa
Directions
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1.
In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the next 15 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
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2.
Serve in taco shells with shredded cheese and salsa.
Nutrition Facts
1/4 cup: 98 calories, 5g fat (2g saturated fat), 28mg cholesterol, 263mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 10g protein.
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