‹ Back to 7-Layer Bean Dip

Print Options

Taco Dip Platter Exps Ft22 8743 St 07 01 1

7-Layer Bean Dip

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 18 sevings
To make this zesty 7-layer bean dip, you simply layer the ingredients onto a platter. I like to call it a "walking dip," because you can scoop some on a plate with a few tortilla chips, then take it with you as you walk and talk with guests. —Marieann Johansen, Desert Hot Springs, California

Ingredients

  • 1 can (15 ounces) refried beans
  • 1 can (4 ounces) chopped green chiles
  • 1 cup chunky salsa
  • 1 cup guacamole
  • 1 cup sour cream
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup shredded Colby-Monterey Jack cheese
  • 1 medium tomato, chopped
  • 4 green onions, sliced
  • Tortilla chips

Directions

  • 1. Combine beans and chiles and spread onto a 12-in. serving plate. Layer the salsa, guacamole and sour cream over beans, within 1 in. of edges for each layer. Sprinkle with olives, cheese, tomatoes and green onions.
  • 2. Refrigerate until ready to serve. Serve with tortilla chips.

Nutrition Facts

2 tablespoons: 102 calories, 7g fat (3g saturated fat), 15mg cholesterol, 283mg sodium, 7g carbohydrate (1g sugars, 2g fiber), 3g protein.

© 2024 RDA Enthusiast Brands, LLC