Taste of Home
Swiss Ham Kabobs
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.
With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York
Ingredients
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1 can (20 ounces) pineapple chunks
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1/2 cup orange marmalade
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1 tablespoon prepared mustard
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1/4 teaspoon ground cloves
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1 pound fully cooked ham, cut into 1-inch cubes
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1/2 pound Swiss cheese, cut into 1-inch cubes
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1 medium green pepper, cut into 1-inch pieces, optional
Directions
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1.
Drain pineapple, reserving 2 tablespoons juice; set pineapple aside. In a small bowl, mix marmalade, mustard, cloves and reserved pineapple juice. On eight metal or soaked wooden skewers, alternately thread ham, cheese, pineapple and, if desired, green pepper.
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2.
Place kabobs on greased grill rack. Grill, uncovered, over medium heat or broil 4 in. from heat 5-7 minutes or until heated through, turning and basting frequently with marmalade sauce. Serve with remaining sauce.
Nutrition Facts
2 kabobs: 548 calories, 22g fat (12g saturated fat), 111mg cholesterol, 1359mg sodium, 56g carbohydrate (49g sugars, 2g fiber), 36g protein.
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